Parmigiano Reggiano is one of the great Italian food products known throughout the world. Protected for over 80 years by one of the first European agri-food consortia, it is still made exactly as it has been made for nine centuries.

La Frizza opens the doors of the dairy to enthusiasts of this cheese, curious onlookers, families, school groups, and tourist groups. Because making Parmigiano Reggiano is our job, but it is also our passion. For this reason, as well as making the cheese, we also like to talk about how it is made.

If you have in mind a tour to find out more about the amazing food, wine and cultural treasures of the provinces of Mantua, Modena and Reggio Emilia, book a guided tour by filling out the form below. You can follow the production process step by step, from the arrival of the milk to the maturing of the wheels. So, what are you waiting for? We are just a few minutes from the Pegognaga exit.


I read and accept the privacy policy