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  • We make Parmigiano Reggiano,
    with commitment and passion, 365 days a year.
  • We make Parmigiano Reggiano,
    with commitment and passion, 365 days a year.
  • We make Parmigiano Reggiano,
    with commitment and passion, 365 days a year.

We have been producing Parmigiano Reggiano for almost 70 years

Today, we are a large agricultural consortium. We collect a genuine product from 20 farming partners and transform it into an unmistakable cheese that boasts nine centuries of solid tradition.

Our figures

Established in 1951

Almost 70 years of history full of stories. Stories of men and women, tales of animals and places.

20 contributing partners

Breeders who feed and care for their cows to produce only full-bodied, healthy and genuine milk.

165,000 quintals of milk

This is the volume our partners deliver and that we process at Frizza every year. Immediately, fresh from milking.

56 cooking boilers

We need all of them to transform our milk into the 30 thousand wheels we produce each year.

News and Events

21 October 2019

World Cheese Awards 2019

As last year, we participated, as members of the Parmigiano Reggiano National Team, in this world cheese awards, held in Bergamo, obtaining the bronze medal with a cheese aged for 30/39 months.

15 October 2019

90th Grape and Wine Festival in Bardolino

On the occasion of the 90th Grape and Wine Festival in Bardolino, the Caseificio Frizza dairy represented our prestigious cheese, with the support of the Parmigiano Reggiano Consortium, at a now famous event in the area of Lake Garda, which attracts numerous tourists.

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Book your guided tour

Making Parmigiano Reggiano is our job, but it is also our passion. For this reason, as well as making the cheese, we also like telling families, fans, schools and tourist groups how it is made. If you would like to know how we have kept a nine centuries-old cheese-making tradition alive, come and visit the dairy.
Find out how