We need all of them to transform our milk into the 30 thousand wheels we produce each year.
Book your guided tour
Making Parmigiano Reggiano is our job, but it is also our passion. For this reason, as well as making the cheese, we also like telling families, fans, schools and tourist groups how it is made. If you would like to know how we have kept a nine centuries-old cheese-making tradition alive, come and visit the dairy.