We have been producing Parmigiano Reggiano for almost 70 years
Established in 1951
Almost 70 years of history full of stories. Stories of men and women, tales of animals and places.
20 contributing partners
Breeders who feed and care for their cows to produce only full-bodied, healthy and genuine milk.
165,000 quintals of milk
This is the volume our partners deliver and that we process at Frizza every year. Immediately, fresh from milking.
56 cooking boilers
We need all of them to transform our milk into the 30 thousand wheels we produce each year.
News and Events
World Cheese Awards 2019
As last year, we participated, as members of the Parmigiano Reggiano National Team, in this world cheese awards, held in Bergamo, obtaining the bronze medal with a cheese aged for 30/39 months.
90th Grape and Wine Festival in Bardolino
On the occasion of the 90th Grape and Wine Festival in Bardolino, the Caseificio Frizza dairy represented our prestigious cheese, with the support of the Parmigiano Reggiano Consortium, at a now famous event in the area of Lake Garda, which attracts numerous tourists.
The Palio of Saint Lucio
September 2019, also this year we participated in the Palio di Saint Lucio held in Guastalla on the occasion of the Piante & Animali Perduti festival.